This data was collected from the Australian Horticulture Statistics Handbook 2020/21 to support the Papaya breeding activities funded by Hort Innovation (PP18000 – Papaya Breeding Program, AS19003 – Genetics of Fruit Sensory Profiles, AS21006 – Building an advanced genomics platform for Australian horticulture).
Figure 1: Production of Papaya, Strawberry, Mango and Pineapple (2020-21)
Data source: Australian Horticulture Statistics Handbook 2020/21, Hort Innovation
Pulse production data (1989-90 to 2026-27) was obtained from Agricultural commodities and trade data at the Department of Agriculture, Water and the Environment, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).
Figure 2: Chickpea production (1989-90 to 2026-27)
Data source: Agricultural commodities and trade data, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)
Figure 3: Chickpea production and value (1989-90 to 2026-27)
Data source: Agricultural commodities and trade data, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)
Figure 4: Lentil production (1989-90 to 2026-27)
Data source: Agricultural commodities and trade data, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)
Figure 5: Lentil production and value (1989-90 to 2026-27)
Data source: Agricultural commodities and trade data, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)
Figure 6: Faba bean production (1989-90 to 2026-27)
Data source: Agricultural commodities and trade data, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)
Figure 7: Faba bean production and value (1989-90 to 2026-27)
Data source: Agricultural commodities and trade data, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)