Tropical Fruit Production

This data was collected from the Australian Horticulture Statistics Handbook 2020/21 to support the Papaya breeding activities funded by Hort Innovation (PP18000 – Papaya Breeding Program, AS19003 – Genetics of Fruit Sensory Profiles, AS21006 – Building an advanced genomics platform for Australian horticulture).

Production of Papaya, Strawberry, Mango and Pineapple<br>Data source: [Australian Horticulture Statistics Handbook 2020/21](https://www.horticulture.com.au/growers/help-your-business-grow/research-reports-publications-fact-sheets-and-more/grower-resources/ha18002-assets/australian-horticulture-statistics-handbook), Hort Innovation

Figure 1: Production of Papaya, Strawberry, Mango and Pineapple
Data source: Australian Horticulture Statistics Handbook 2020/21, Hort Innovation

Chickpea Production Data

Chickpea production data was obtained from Agricultural commodities and trade data at the Department of Agriculture, Water and the Environment, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES).

Chickpea production data 1989-2022<br>Data source: [Agricultural commodities and trade data](https://www.awe.gov.au/abares/research-topics/agricultural-outlook/data#australian-crop-report-data), Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)

Figure 2: Chickpea production data 1989-2022
Data source: Agricultural commodities and trade data, Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES)